Honey Fruit Cake
Our first and our most popular cake recipe ... and one that we believe you will want to make again and again.


8 oz Margarine
8 oz Honey
3 Eggs
12 oz Self Raising Flour
2 tsp cinnamon
8 oz mixed fruit
6 oz Glace Cherries


Cream margarine and honey.

Add eggs with a little flour and beat well.

Fold in rest of flour and cinnamon.

Add fruit.

Put in greased 8" cake tin and cook about 2 hours in medium oven or until skewer comes out clean.